Food Preparation Crew

Job Type: Full-Time/Part-Time Job Summary: The Food Preparation Crew is responsible for preparing food and beverages, ensuring quality standards, and delivering excellent customer service. This role plays a vital part in maintaining efficiency and hygiene in a fast-paced environment. Key Responsibilities: - Prepare a variety of food items, including bread, fried dough items, dim sum, desserts, fruits, snacks, and beverages such as coffee, tea, and soy milk. - Ensure food quality consistently meets established standards. - Maintain sufficient stock levels for food and beverages, especially before peak periods. - Provide excellent customer service during order taking, cashiering, and food presentation. - Serve customers with a positive attitude and a smile. - Maintain high standards of personal hygiene and grooming. - Keep the workstation clean and sanitary while strictly adhering to food safety and hygiene practices. Qualifications: - Ability to stand for at least 8 hours per shift. - Capable of carrying at least 10kg of load. - Strong attention to detail and food safety standards. - Ability to work in a fast-paced environment and handle peak periods efficiently. - Reliable, punctual, and a team player with good communication skills. Working Hours: - 6-day work week, including weekends. - Rotating shifts based on operational needs. Operational Hours: - 7:00 AM - 10:00 PM / 10:30 PM (shifts will rotate within this timeframe). - Employees will work on rotating shifts, meaning their schedule will fall within the specified time frame. For shifts during hours when public transport is unavailable, they will have access to a corporate Grab account or reimbursement on a claim basis. -Islandwide