Kitchen Assistant

Job Type: Full-Time/Part-Time Job Summary: The Kitchen Assistant is responsible for supporting the kitchen staff by performing various tasks to ensure cleanliness, organization, and efficiency in the kitchen. This role is essential to maintaining a hygienic and well-functioning kitchen environment. Key Responsibilities: • Wash and sanitize cutlery, crockery, trays, and cups to maintain hygiene standards. • Clean and sanitize kitchen equipment, including pots, pans, and utensils. • Vacuum, sweep, and mop kitchen floors to ensure they are clean and free of debris. • Dust and wipe kitchen tables and surfaces to maintain a tidy workspace. • Clear rubbish bins and dispose of waste in a sanitary manner. • Perform housekeeping duties in the kitchen and dining areas as needed. • Wash toilets (if required) to maintain hygiene standards in all areas. • Assist with the overall cleanliness and orderliness of the kitchen. • Follow all health and safety regulations to ensure a safe working environment. • Perform any additional tasks as requested by clients or kitchen management. Qualifications: • Previous experience in a kitchen assistant or similar role is preferred but not required. • Strong attention to detail and commitment to cleanliness. • Ability to work in a fast-paced environment. • Good physical stamina and the ability to lift heavy objects as needed. • Reliable and punctual with a strong work ethic. • Team player with good communication skills. • Additional allowance will be given for WSQ Basic Food certifications