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Restaurant Operations Leader (Hong Kong)

Mise En Place Talent Limited

Central, SingaporeFull-timeOn-site

Posted 22 Jun 2026

About this role

The Restaurant Operations Leader will oversee various operations positions within the hospitality group, ensuring exceptional guest experiences and efficient restaurant management. This role involves leading a team and maintaining high standards across multiple venues. Ideal candidates should possess extensive front-of-house experience in reputable restaurants and have a passion for creating exceptional experiences. Strong communication skills and an eye for detail are essential for success in this role.

What they're looking for

Guest ExperienceInterpersonal SkillsCommunication SkillsFOH ExperienceAttention To DetailTeam CollaborationLearning Orientation

Frequently asked questions

What does a Restaurant Operations Leader (Hong Kong) at Mise En Place Talent Limited do?

The Restaurant Operations Leader will oversee various operations positions within the hospitality group, ensuring exceptional guest experiences and efficient restaurant management. This role involves leading a team and maintaining high standards across multiple venues. Ideal candidates should posses…

What skills does this Restaurant Operations Leader (Hong Kong) role need?

Key skills for this role include Guest Experience, Interpersonal Skills, Communication Skills, FOH Experience, Attention To Detail, Team Collaboration.

How much does a Restaurant Operations Leader (Hong Kong) at Mise En Place Talent Limited pay?

The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.

Is this Restaurant Operations Leader (Hong Kong) role remote, hybrid, or on-site?

This role is on-site, based in Central, Singapore.

How do I apply for this Restaurant Operations Leader (Hong Kong) role?

You can apply directly on Mise En Place Talent Limited's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.