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Chef de Cuisine, Coastal Mediterrnean (Hong Kong)

Mise En Place Talent Limited

Central, SingaporeFull-timeOn-site

Posted 26 Jun 2026

About this role

The Chef de Cuisine will create stunning seafood dishes while managing a small team and overseeing daily kitchen operations. This role requires a focus on delivering exceptional culinary experiences. Candidates must have a minimum of 3+ years of experience as a Sous Chef or Senior Sous Chef in fine dining, particularly with Mediterranean and Italian cuisine. An intimate knowledge of seafood is essential for this position.

What they're looking for

Seafood KnowledgeMediterranean CuisineItalian CuisineFine DiningTeam ManagementKitchen OperationsPlate PresentationProduct Sourcing

Frequently asked questions

What does a Chef de Cuisine, Coastal Mediterrnean (Hong Kong) at Mise En Place Talent Limited do?

The Chef de Cuisine will create stunning seafood dishes while managing a small team and overseeing daily kitchen operations. This role requires a focus on delivering exceptional culinary experiences. Candidates must have a minimum of 3+ years of experience as a Sous Chef or Senior Sous Chef in fine …

What skills does this Chef de Cuisine, Coastal Mediterrnean (Hong Kong) role need?

Key skills for this role include Seafood Knowledge, Mediterranean Cuisine, Italian Cuisine, Fine Dining, Team Management, Kitchen Operations.

How much does a Chef de Cuisine, Coastal Mediterrnean (Hong Kong) at Mise En Place Talent Limited pay?

The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.

Is this Chef de Cuisine, Coastal Mediterrnean (Hong Kong) role remote, hybrid, or on-site?

This role is on-site, based in Central, Singapore.

How do I apply for this Chef de Cuisine, Coastal Mediterrnean (Hong Kong) role?

You can apply directly on Mise En Place Talent Limited's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.