About this role
What they're looking for
Frequently asked questions
What does a Chef de Cuisine, Upscale French Bistro (Singapore) at Mise En Place Talent Limited do?
Oversee all culinary activities and operations of an upscale French bistro, including menu development and daily service execution. Lead and develop the kitchen team while managing suppliers and maintaining profitability through cost control. Requires over 5 years of experience in French cuisine and…
What skills does this Chef de Cuisine, Upscale French Bistro (Singapore) role need?
Key skills for this role include Modern French Cuisine, Culinary Operations Management, Menu Development, Team Leadership, Staff Training, Guest Experience Management.
How much does a Chef de Cuisine, Upscale French Bistro (Singapore) at Mise En Place Talent Limited pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Cuisine, Upscale French Bistro (Singapore) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Cuisine, Upscale French Bistro (Singapore) role?
You can apply directly on Mise En Place Talent Limited's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.