About this role
Lead and execute the pastry, dessert, bakery, and gelatería programs across a diverse portfolio of hospitality venues. Drive team excellence and financial profitability while maintaining high standards of detail and innovation.
Requires over 10 years of world-class pastry experience and at least 5 years of leadership experience managing diverse teams. Candidates must possess strong financial acumen and experience working in major metropolitan F&B scenes.
What they're looking for
Pastry ArtsLeadershipBakery ManagementGelateríaFinancial AcumenMenu DevelopmentTeam ManagementCommunication Skills
Frequently asked questions
What does a Head Pastry Chef (Singapore) at Mise En Place Talent Limited do?
Lead and execute the pastry, dessert, bakery, and gelatería programs across a diverse portfolio of hospitality venues. Drive team excellence and financial profitability while maintaining high standards of detail and innovation. Requires over 10 years of world-class pastry experience and at least 5 y…
What skills does this Head Pastry Chef (Singapore) role need?
Key skills for this role include Pastry Arts, Leadership, Bakery Management, Gelatería, Financial Acumen, Menu Development.
How much does a Head Pastry Chef (Singapore) at Mise En Place Talent Limited pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Head Pastry Chef (Singapore) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Head Pastry Chef (Singapore) role?
You can apply directly on Mise En Place Talent Limited's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.