About this role
· Minimum 5 years experience on Sichuan cooking · Should be a team leader and capable for managing and training of the junior staff. · Prepare a detail plan for events like Health Food &Services to meet the goals, objective and vision, etc. · Conduct extensive market information to improve on food variety and quality. · Follow and execute the skills and qualities required by the organization.
What they're looking for
NegotiationMicrosoft OfficeConstructionQuality Control
About Mr. Triple Hotpots F&B @ Mosque St Pte. Ltd.
Industry: Accommodation & food services
Frequently asked questions
What does a Chef Supervisor at Mr. Triple Hotpots F&B @ Mosque St Pte. Ltd. do?
· Minimum 5 years experience on Sichuan cooking · Should be a team leader and capable for managing and training of the junior staff. · Prepare a detail plan for events like Health Food &Services to meet the goals, objective and vision, etc. · Conduct extensive market information to improve on food v…
What skills does this Chef Supervisor role need?
Key skills for this role include Negotiation, Microsoft Office, Construction, Quality Control.
How much does a Chef Supervisor at Mr. Triple Hotpots F&B @ Mosque St Pte. Ltd. pay?
This role lists a salary of S$3,600 – S$5,500 per month.
Is this Chef Supervisor role remote, hybrid, or on-site?
The listing is based in D01 Marina, Raffles Place, People's Park, Cecil. Check the posting for remote or hybrid options.
How do I apply for this Chef Supervisor role?
You can apply directly on Mr. Triple Hotpots F&B @ Mosque St Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.