Chef De Partie

Job Description & Requirements Who We Are The Nanson is a private member’s club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore. The Role The Chef de Partie plays a key role in delivering an exceptional dining experience within a private members’ club environment. This role is responsible for running a designated section of the kitchen with precision, consistency, and a strong focus on quality, discretion, and service excellence. Key Responsibilities Lead and manage a specific kitchen section (e.g. grill, fish, larder) to the highest standards Prepare and present dishes with attention to detail, consistency, and premium quality Ensure smooth mise en place and efficient service during both à la carte and event operations Maintain exceptional standards of cleanliness, organisation, and food safety Work closely with the Sous Chef and Head Chef to deliver seasonal and member-focused menus Support private events, bespoke dining requests, and last-minute bookings with professionalism Train and mentor junior chefs, maintaining a strong team culture and discipline Monitor stock levels, minimise waste, and contribute to cost control Ensure compliance with food hygiene regulations set by the Singapore Food Agency Uphold the discretion and service standards expected within a private members’ environment What we’re looking for Proven experience as a Chef de Partie in high-end restaurants, hotels, or private members’ clubs Strong technical cooking skills with a passion for premium ingredients Experience in both à la carte and high-volume event service Ability to perform under pressure while maintaining attention to detail Professional, disciplined, and team-oriented mindset Strong understanding of food safety and hygiene standards Flexibility to work evenings, weekends, and public holidays Availability Able to work weekends and public holidays Flexible with shifts, including evenings and late nights Benefits 5 Day Work Week Attractive Monthly tips Enjoy exclusive employee discounts at The Nanson and partner F&B outlets Daily staff meals — from breakfast to dinner, to fuel your day Comprehensive group insurance, covering unlimited GP visits, medicine, TCM, and hospitalisation Employee partnership plan & bonus scheme