Chef

Job Summary Prepare, cook, and present food following company standards while maintaining quality, freshness, and hygiene. Support kitchen preparation, stock management, and cleaning tasks. Adhere to food safety and workplace safety procedures. Work includes weekends, public holidays, and rotating shifts. Responsibilities Prepare, cook, and present food to meet company quality and presentation standards Maintain food quality, freshness, and hygiene throughout preparation and service to ensure customer satisfaction Assist with kitchen preparation tasks to support efficient and timely meal production Conduct stock checks to monitor inventory levels and minimize food waste Perform cleaning duties to maintain a safe, sanitary, and organized kitchen environment Follow all food safety and workplace safety procedures to ensure compliance and protect team health Work effectively during weekends, public holidays, and rotating shifts as scheduled to support continuous kitchen operations Preferred competencies and qualifications Demonstrate relevant kitchen or cooking experience to contribute effectively to food preparation and service