Restaurant/Pub Supervisor

Restaurant Supervisor Job Description We are looking to hire a customer-orientedrestaurant supervisor to ensure that all restaurant operations run smoothly.Therestaurant supervisor's responsibilities include overseeing the activitiesofrestaurant staff, expediting customers' orders as needed, and maintaininggoodworking relationships with suppliers. You should also be able to identify waysto decrease the restaurant's operational costs. To be successful as a restaurantsupervisor, you should exercise effective management skills and take necessarydisciplinary actions to address poor staff performance. Ultimately,atop-performing restaurant supervisor should be able to achieve exceptionalcustomer service and ensure that customers have a pleasantrestaurantexperience. Restaurant Supervisor Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Monitorin the restaurant’s cash flow and settling outstanding bills. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner. RESTAURANT CLOSES AT 2 AM IN THE MONING