Coffee Shops Chef

• Study each recipe and gather allnecessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing plate presentation • Supervis Cooks and assist as needed • Slightly modify recipes to meetcustomers’needs and requests (e.g. reduce salt, remove dairy) • Monitor food stock and place orders • Experiment with recipes and suggest newingredients • Ensure compliance with all healthandsafet regulations within the kitchen area able to cook local Chinese food Requirements • Proven work experience as a Chef or Cook Leadership skills • Ability to remain calm and undertakevarious tasks • Excellent time management abilities • Up-to-date knowledge of cookingtechniques and recipes