Restaurant Service Crew

Responsibilities Welcome and attend to customers in a warm, polite, and professional manner. Take and process orders accurately; provide menu recommendations when needed. Serve food and beverages promptly while ensuring quality presentation. Handle customer enquiries and feedback efficiently. Maintain cleanliness and hygiene of the dining area at all times. Restock service items such as condiments, utensils, and napkins. Adhere to food safety and workplace safety guidelines. Requirements: • Excellent communication and interpersonal skills. • Positive attitude with good customer service skills. • Preferable with min. 1 year experience, and with a valid food hygiene certificate. Training will be provided.