Cook (Chinese Cuisine At Dempsey!)

Location: Dempsey Hill, Singapore Work Week: 5 days/week, 2 off days Company: Ebb & Flow Group About Us Ebb & Flow Group is a Singapore-based F&B hospitality group operating a portfolio of distinctive dining concepts. Our kitchens are led by an Executive Chef with extensive international experience across London, Singapore, and Hong Kong, bringing world-class culinary standards to every concept under the Group. The Role We are looking for a skilled Cook (Chinese Cuisine) to join our kitchen team at our Dempsey outlet. The ideal candidate is proficient in wok cooking — an essential technique for preparing many of our signature Chinese dishes — and has a solid grounding in traditional Chinese culinary methods. Key Responsibilities Prepare and cook Chinese cuisine dishes to the restaurant's quality and consistency standards, with strong command of wok techniques (wok hei, stir-frying, flash-frying, etc.) Assist in menu execution under the guidance of the Executive Chef and kitchen leadership Maintain mise en place, food preparation, and station organisation Ensure proper food handling, hygiene, and safety standards are upheld at all times Manage inventory and stock rotation for assigned kitchen station Collaborate with the kitchen team to ensure smooth service during peak hours Uphold cleanliness and orderliness of kitchen equipment and work areas Requirements Prior experience as a cook in a Chinese restaurant or tze-char establishment strongly preferred Proficient in wok cooking techniques Able to work in a fast-paced kitchen environment Team player with a strong sense of responsibility and hygiene practices Willing to work rotating shifts, weekends, and public holidays as needed What We Offer Opportunity to work under an Executive Chef with international culinary experience (London, Singapore, Hong Kong) Career growth within a growing F&B group with multiple concepts Staff meals and other benefits as per company policy