Barista

Beverage Preparation & Service ● Prepare and serve espresso-based coffee, specialty brews, and other beverages to a consistent quality standard. ● Operate, calibrate, and maintain espresso machines, grinders, and brewing equipment. ● Ensure timely and efficient beverage service during peak operating hours. ● Carry out daily opening and closing procedures for the beverage station. ● Maintain an organised, clean, and hygienic beverage preparation area. ● Deliver attentive, friendly customer service and build rapport with regular guests. Menu &Product Development ● Participate in the development of CBB's specialty coffee and beverage menu. ● Contribute to recipe standardisation, seasonal drink trials, and High Tea beverage pairings. ● Monitor ingredient usage and wastage, recommending cost-saving initiatives. ● Support sourcing and evaluation of coffee beans, milk, and other beverage supplies. Standards& Team Support ● Ensure compliance with food and beverage hygiene and safety regulations. ● Follow company SOPs for beverage preparation and station upkeep. ● Assist with onboarding and training of new FOH team members on beverage standards. ● Monitor stock levels and coordinate replenishment with the FOH team. ● Perform any other duties assigned by the Head Chef.