Kitchen Assistant

Job Description for: · Kitchen Assistant (F&B) Key Responsibilities: Ingredient Preparation: Prepare ingredients accurately and promptly, ensuring all items are prepped to the required standards before and during service. Support Kitchen Operations: Assist chefs during meal prep and cooking, providing support throughout the kitchen workflow to maintain timely service delivery. Inventory & Stock Monitoring: Help manage inventory levels by checking ingredient stocks, restocking supplies, and reporting shortages or equipment issues promptly. Cleanliness & Hygiene: Maintain a clean, organized, and hygienic work environment at all times in accordance with food safety and hygiene regulations. Team Collaboration: Contribute to a positive working atmosphere by supporting team members, sharing responsibilities, and promoting open communication. FOH Coordination: Work closely with Front of House staff to ensure efficient kitchen-to-service operations and guest satisfaction. Requirements: Minimum of 1-2 years of experience in a kitchen assistant or baker assistant. Strong organizational and time management skills. High attention to detail and ability to follow instructions precisely. Flexibility to work shifts, weekends, and public holidays. We regret to inform you that only shortlisted candidates will be contacted.