Master Chef

We are looking for an experienced and highly skilled Master Chef specializing in traditional Chinese La Mian (hand-pulled noodles) to join our culinary team and lead the preparation of authentic, high-quality noodle dishes. 我们诚聘一名经验丰富、技术精湛的捞面高级厨师加入我们的厨房团队，负责制作正宗、高品质的传统中式拉面及相关面食料理。 Job Responsibilities / 主要工作职责： The Master Chef will be responsible for mastering the complete La Mian preparation process, including dough preparation, noodle pulling techniques, soup base development, ingredient selection, and final presentation. 高级厨师需全面掌握捞面制作流程，包括和面、醒面、拉面技巧、高汤研发、食材选择以及成品摆盘。 The Master Chef is expected to demonstrate exceptional culinary skills in creating various styles of handmade noodles while maintaining consistent taste, texture, and quality standards. 高级厨师需展现卓越的面食制作技能，能够制作不同风格的手工拉面，并确保口味、口感及品质始终保持一致。 The Master Chef will oversee daily kitchen operations, supervise food preparation activities, and ensure all La Mian dishes are prepared according to the restaurant’s recipes and standards. 高级厨师需负责监督日常厨房运作、管理食材准备工作，并确保所有捞面菜品符合餐厅制定的配方及品质标准。 The role requires strong expertise in traditional Chinese noodle-making techniques, including manual noodle stretching, portion control, seasoning adjustment, and cooking precision. 该职位要求具备丰富的传统中式面食制作经验，包括手工拉面、份量控制、调味调整及烹饪精准度。 The Master Chef will be responsible for developing new La Mian varieties, improving existing recipes, and introducing innovative noodle dishes to enhance the restaurant’s menu offerings. 高级厨师需负责研发新的捞面品种、优化现有配方，并推出创新面食，提高餐厅菜单竞争力。 The Master Chef should have strong leadership abilities and experience in training junior kitchen staff to maintain high standards of food quality and kitchen efficiency. 高级厨师应具备良好的领导能力，并拥有培训厨房员工的经验，以维持高标准的食品品质及厨房效率。 Responsibilities include managing kitchen workflow, monitoring ingredient usage, reducing food wastage, and ensuring compliance with food safety and hygiene regulations. 主要职责包括管理厨房工作流程、监督食材使用情况、减少食品浪费，并确保符合食品安全及卫生规定。 Candidates with extensive experience in Chinese noodle restaurants, La Mian stalls, or large-scale food production kitchens will be highly preferred. 拥有中式面馆、捞面档口或大型食品生产厨房工作经验的候选人将优先考虑。 The successful applicant must be able to work independently, handle high-pressure service periods, and maintain excellent cooking performance during peak hours. 成功入职者必须能够独立工作，适应高峰营业压力，并在繁忙时段保持优秀的烹饪表现。 Prepare authentic handmade La Mian, including dough mixing, noodle pulling, cutting, shaping, and cooking processes. 负责制作正宗手工捞面，包括和面、拉面、切面、成型及烹煮流程。 Prepare and improve soup bases, sauces, toppings, and accompanying dishes to maintain authentic Chinese flavours. 负责研发及改良汤底、酱料、配料及搭配菜品，保持正宗中式风味。 Manage kitchen operations and ensure smooth coordination between preparation, cooking, and serving processes. 管理厨房运作，确保备料、烹饪及出餐流程协调顺畅。 Train and guide kitchen team members on proper La Mian techniques and food preparation standards. 培训并指导厨房团队成员掌握正确的捞面技巧及食品制作标准。 Maintain cleanliness, hygiene standards, and compliance with Singapore food safety requirements. 保持厨房清洁卫生，并遵守新加坡食品安全相关要求。 Requirements / 任职要求： Minimum 5 years of professional experience in La Mian preparation or Chinese noodle cuisine. 至少5年专业捞面制作或中式面食烹饪经验。 Highly skilled in handmade noodle techniques with strong knowledge of Chinese culinary traditions. 精通手工拉面技巧，并具备深厚的中式烹饪知识。 Strong attention to detail with the ability to maintain consistent food quality and taste. 注重细节，能够保持稳定的菜品品质及口味。 Good leadership, communication, and kitchen management skills. 具备良好的领导能力、沟通能力及厨房管理能力。 Willing to work on weekends, public holidays, and flexible hours according to business requirements. 愿意根据业务需求在周末、公假及弹性时间工作。 We appreciate your interest in joining our team. Please note that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only. EA Licence ID : 18C9520 EA Registration ID: R1765753