Demi / Chef De Partie (Pastry)

Job Descriptions · Straight-shifts schedule of 5 days 44 working hours · Assist Chef with creation and preparation of pastries · Ensure that food handling and hygiene regulations are followed in accordance with NEA standards · Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef · Check that quantity and quality of items ordered are received and stored in proper condition Welfare & Benefits 13th Month Salary Meal Allowance Performance Bonus Birthday Incentives Medical Benefits Staff Discount Festive Gifting Requirements · 1 – 2 years relevant experience in French pastries · Able to learn and adapt to various line positions within location · Ability to work effectively in a team environment · Presents a positive and professional attitude at all times · Only Singaporeans may apply Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability. Only shortlisted candidates will be notified.