Demi / Chef De Partie (Cuisine)

Job Descriptions Straight-shifts of 5 days 44 working hours schedule Station at outlet/central kitchen assigned Assist Chef with creation and preparation of cuisines Ensure that food handling and hygiene regulations are followed in accordance with NEA standards Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes Check that quantity and quality of items ordered are received and stored in proper condition Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items Welfare & Benefits 13th Month Salary Meal Allowance Performance Bonus Birthday Incentives Medical Benefits Staff Discount Festive Gifting Requirements At least 2 to 3 years relevant experience in French cuisine Able to learn and adapt to various line positions within location The ability to work effectively in a team environment Must present a positive and professional attitude at all times 5 days work-week including weekends and public holidays Only shortlisted candidates will be notified. Please upload a detailed resume, indicating reasons for leaving, last drawn salary, expected salary and date of availability.