Chef De Partie / 5 Days

A modern European restaurant inspired by the medieval German lyrical poet Walther von der Vogelweide , Under Der Linden embodies love, romance, and an innovative approach to contemporary European cuisine. Job Details: Salary: S$2,800 – S$3,200 Working Shift: 5 days a week Meals provided Key Responsibilities Oversee daily kitchen operations, ensuring dishes are consistently produced to the highest standards. Support the Head Chef in research & development (R&D) of new menu items, refining existing recipes, and contributing innovative culinary ideas. Maintain compliance with company policies, food safety guidelines, and statutory health regulations at all times. Assist in inventory management, including ordering, receiving, and proper storage of ingredients and kitchen supplies. Uphold kitchen SOPs, ensuring proper handling of equipment, food storage, and waste reduction practices. Collaborate with the culinary team to deliver smooth service, coordinating across sections to meet service timings. Mentor junior chefs by setting performance goals, offering guidance, and fostering professional development. Contribute to a positive, team-oriented kitchen culture, supporting communication and collaboration across all levels. Execute other duties as assigned by the Head Chef or management to support restaurant operations. Requirements Minimum 3 years of culinary experience in a similar role within a restaurant or hospitality environment. Strong foundation in modern European cooking techniques, with a passion for innovation. Demonstrated ability in cost control, portioning, and efficient kitchen management. Motivated, results-driven, and adaptable with a fast-learning attitude. Excellent teamwork and communication skills, with a positive approach to working with both colleagues and guests. A creative mindset with the ability to curate and refine dishes aligned with Under Der Linden’s culinary direction.