Commis Chef (Central)

Job Responsibilities Assist with food preparation and cooking in line with company standards Prepare ingredients, sauces, and kitchen components under the guidance of senior chefs Carry out basic cooking and plating duties with consistency and precision Ensure kitchen workstations and equipment are kept clean and hygienic at all times Comply with all food safety, hygiene, and workplace safety regulations Support the kitchen team to maintain efficient and smooth daily operations Requirements At least 1 - 3 years of relevant working experience preferred Background in F&B or culinary training is an advantage; on-the-job training will be provided Genuine interest in building a long-term career in the culinary field Willing to learn, follow instructions, and work effectively within a team Vaelynn Talent Pte Ltd · Licence No. 25C3079 Recruitment services provided in accordance with MOM regulations. All applications kept confidential.