Chef

Seeking an experienced chef to efficiently prepare meals and maintain food safety in a fast-paced kitchen during weekend shifts. Responsibilities Prepare and cook food efficiently in a fast-paced kitchen during weekend shifts to meet quality standards Manage cooking tasks to ensure meals are ready on time Maintain cleanliness and organize the cooking area to uphold food safety standards Coordinate with kitchen team members to deliver timely meal service Hold a valid food safety certification to ensure compliance with hygiene regulations Demonstrate prior experience working as a chef in the food and beverage industry Other Information Working hours: 4.30 am to 11.30 am on weekends Location: Bishan