Executive Chef (Pre-Opening)

Executive Chef (New Pre-Opening Concept located at Dempsey) Introduction Ebb & Flow Group is a dynamic Food & Beverage group in Singapore. We are opening a new concept in Dempsey featuring modern Middle Eastern and Mediterranean cuisine rooted in vibrant regional traditions and flavours. You will also work closely with one of our chef-owners, who is a master of the craft. The Executive Chef will oversee all aspects of kitchen operations, including menu planning, food preparation, quality control, team leadership, and financial performance. In addition to driving culinary excellence, the successful candidate should possess strong business acumen and operational management capabilities to ensure profitability, sustainability, and continued growth of the concept. Key Responsibilities Oversee daily kitchen operations while maintaining exceptional food quality and consistency, including inventory management, food preparation, team training, and staff scheduling Develop and execute menus that reflect the ethos and vision of the culinary concept Conduct tastings as part of new product development, continuous improvement initiatives, and cost optimisation efforts Oversee and manage the kitchen’s Profit & Loss (P&L), including budgeting, forecasting, cost controls, and driving overall financial performance Analyse food, labour, and overhead costs, and provide strategic recommendations to improve operational efficiency and profitability Participate in management meetings and contribute strategic insights on culinary operations, business performance, and growth opportunities Mentor and guide junior chefs and kitchen team members, fostering a culture of learning, accountability, and continuous development Lead and support recruitment efforts for the kitchen team, including interviewing, hiring, onboarding, and talent development Foster a positive and collaborative work environment that promotes teamwork, creativity, and professional growth among kitchen staff Work closely wi…