Waiter

Job Responsibilities Greet customers and provide friendly service. Take food and beverage orders accurately. Prepare and serve drinks according to the bar’s standards. Collect payments and operate the cashier system. Keep the bar, tables, and service areas clean and organised. Restock drinks, glasses, and other supplies. Follow hygiene, safety, and responsible alcohol service guidelines. Assist with opening and closing duties when required. Support other team members during busy periods. Requirements Friendly, responsible, and punctual. Good communication and customer service skills. Able to work in a fast-paced environment. Willing to work evenings, weekends, and public holidays. Able to stand for long periods and carry light-to-moderate items. Previous bar, restaurant, or customer service experience is preferred but not required. Must meet the legal age requirements for serving alcohol.