Restaurant Supervisor

Job Description Responsibilities include: Supervise daily restaurant operations. Lead and train service staff. Prepare staff schedules and manpower planning. Ensure food safety and hygiene compliance. Resolve customer complaints professionally. Coordinate with kitchen to ensure smooth operations. Monitor inventory and place stock orders. Prepare operational reports for management. Ensure service quality and SOP compliance. Perform other supervisory duties assigned by management. Job Requirements Minimum 5 years of restaurant supervisory experience. Strong leadership and people management skills. Experience in manpower scheduling. Familiar with food safety and hygiene requirements. Able to work independently under pressure. Able to work shifts, weekends and public holidays.