Chinese Cuisine Chef

Job Description & Requirements We are seeking an experienced Chinese Cuisine Cook to join our team. Responsibilities: Prepare and cook a variety of Chinese dishes according to company recipes and standards. Ensure food quality, taste, and presentation are consistently maintained. Monitor food preparation and kitchen operations to ensure efficiency. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Manage inventory and assist in stock ordering when required. Work closely with kitchen staff to ensure smooth daily operations. Requirements: Able to independently handle wok cooking and high-volume meal preparation. Knowledge of food safety and kitchen hygiene practices. Able to work on weekends and public holidays when required. Able to work in a fast-paced kitchen environment. Team player with a positive working attitude.