Kitchen Assistant

Job Description & Requirements Perform operation according to work instruction Handling of cutting, de-cartoning and seasoning of ingredient Monitor and perform simple machine trouble shooting Prepare and manage the cooking for sauces and soups Maintain cleanliness and neatness of the working station Maintain high level of Hygiene and Food Safety at all times Always adhere to all company policies and procedures To perform any other duties as and when required and assigned by immediate supervisors Requirements: Passionate about joining the F&B industry and dedicated to delivering excellent customer service. Friendly, service-oriented, and a strong team player. Must have experience in Western cuisine, including food preparation, cooking methods, and presentation standards. Able to follow standard operating procedures accurately and work efficiently under time constraints. Willing to work shifts, including weekends and public holidays, in accordance with F&B operating hours. Possess a valid Class 3 driving licence with a clean driving record.