Operation Executive

JOB SUMMARY You will be responsible for the success of the outlet and oversee our F&B operations the retail outlet. RESPONSIBILITIES & EXPECTATIONS · Lead and manage operation team, front and back-of-house staffs across the assigned retail outlet to deliver high level of product and service excellence in accordance with the company’s strategic. · Develop and direct company’s overall budget planning strategy, goals and cost saving practices. · Provide leadership and guidance to operation team and restaurant managers on addressing the service, organization and cost issues. · Research and develop opportunities and plans, understanding market requirements, identify market trends in F&B, and suggest improvements to achieve the company's goals and profits. · Any other tasks as and when assigned by immediate superiors. REQUIREMENTS · Diploma in F&B Management, Hospitality or related discipline · Minimum 3 years’ relevant knowledge of F&B management, systems and procedures · Resilient and able to perform under pressure. · Excellent communications and interpersonal skills · Strong analytical abilities, highly driven with strong work ethic, personal integrity and excellent leadership qualities. · Willing to work on weekends or Flexible with work schedule based on operational needs