Chef

Job Summary We are seeking a skilled and passionate Chef to prepare high-quality dishes, maintain food safety and hygiene standards, and ensure efficient kitchen operations. Responsibilities Prepare, cook, and present menu items following company recipes and quality standards to ensure consistent food quality and appealing presentation Plan and organize daily food preparation and kitchen workflow to maintain smooth operations Monitor food stock levels and assist in inventory control and ingredient ordering to prevent shortages and overstock Maintain kitchen cleanliness and hygiene in compliance with food safety regulations and HACCP standards Operate kitchen equipment safely and efficiently to support food preparation tasks Supervise and train junior kitchen staff to enhance team skills and performance when required Minimize food wastage by managing ingredient use cost-effectively Collaborate with management to develop new menu items and seasonal promotions that meet customer preferences Comply with all workplace safety and company policies to maintain a safe working environment Work independently and effectively in a fast-paced kitchen environment Communicate and cooperate with team members to support kitchen operations Required competencies and certifications Minimum 2 years of relevant experience as a Chef Strong knowledge of food preparation techniques and kitchen operations Ability to prepare a variety of Asian and/or Western cuisine Good understanding of food hygiene and HACCP standards Preferred competencies and qualifications Good teamwork and communication skills Willingness to work on weekends, public holidays, and rotating shifts