Butcher

Job Description: The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment. Job Responsibilities: § Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage § Ensure that meat handling and storage procedures comply with hygiene and safety standards § Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications § Ensure that meat processing equipment is in clean and good working conditions § Maintain an organised and sanitary work environment § Record sampling, wastage, and daily production/sales § Prepare sales transactions § Provide service to customers, meeting their needs and expectations § Execute other ad-hoc duties, as required Job Requirements: Basic literacy in English language Minimum 3 years of work experience in food- or butchery-related industry WSQ certification in basic food hygiene Ability to work in cold room environment (Retail)