Cook

Working Location: One North Working Hours: 7am - 4:40pm Working Days: Mon - Fri Job Summary: To cook and serve all food in the kitchen according to the menu planned. Key Responsibilities: · Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment. · Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes). · Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department. · Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards. · Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment. · Assist in planning of menus and recipes with the Unit Manager and / or Head Chef. · Attend weekly service meetings to improve and enhance service level. · Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times. · Performs any other duties as directed by the Head Chef and / or Unit Manager.