Banquet Manager / Assistant Banquet Manager

Responsibilities: Plan, coordinate, and oversee all banquet & event operations to ensure successful execution and exceptional guest experiences Review banquet event orders and coordinate with relevant departments to ensure event readiness Supervise banquet setup, service, and breakdown while maintaining company service and presentation standards Lead, train, schedule, and motivate the banquet team to deliver professional and efficient service Monitor food and beverage quality, service delivery, and guest satisfaction, resolving issues promptly and professionally Ensure banquet facilities, equipment, and inventory are maintained, organized, and ready for all events Ensure compliance with food safety, workplace safety, company policies and procedures Support continuous improvement initiatives by evaluating event performance and implementing service enhancements Any other ad-hoc duties as assigned by the Company Requirements: Strong leadership, communication, organizational, planning and customer service skills, with the ability to manage multiple events effectively Knowledge of banquet operations, food safety, hygiene standards, labour scheduling, and cost control Excellent organizational, planning, and multitasking abilities with strong attention to detail Ability to work under pressure and manage multiple events simultaneously Able to work on weekends & public holidays Have initiative and hardworking with positive attitude to learn and contribute Whatsapp 91834574 for more information