Fried Chicken Specialist (Kitchen Operations & Product Development) | Up To S$3,500 | 5-Day Week | Bonus | Grow With Us

About the Role Love fried chicken and enjoy working in the kitchen? We're looking for a passionate individual to join a growing F&B brand. This role offers more than daily kitchen operations, you'll also have opportunities to contribute to product improvement, menu innovation, and kitchen operations while growing your career. Responsibilities Prepare and cook menu items according to company standards. Maintain food quality, consistency, cleanliness, and food safety standards. Support daily kitchen operations and inventory management. Participate in recipe development and product improvement. Assist in menu costing and operational improvements. Work closely with the team to deliver excellent customer experiences. Perform other duties assigned by the supervisor. Requirements Minimum 1 year of kitchen experience. Passion for cooking and food preparation. Basic understanding of kitchen operations, food safety, and hygiene. Positive attitude with a willingness to learn. Able to work efficiently in a fast-paced environment. Good teamwork and communication skills. Working Hours 5-day work week 44 hours per week Approximately 9:00 AM to 7:00 PM (subject to roster) Salary S$3,000 – S$3,500 per month Benefits Performance Bonus 12 Days Annual Leave Medical Reimbursement Career Progression Opportunities Exposure to Product Development and Kitchen Operations EA License No.: 23C1703 EA Personnel No.: R1762582 EA Personnel Name: Wong Choo Sian, Jabez