Chef

Lead and coordinate food preparation activities to meet operational goals and quality standards Develop and modify menus to align with quality benchmarks and customer preferences Calculate and estimate food requirements and labor costs to optimize resource allocation Supervise kitchen staff to ensure efficient workflow and adherence to standards Manage procurement and maintenance of kitchen equipment to support uninterrupted operations Identify and resolve operational issues and customer complaints promptly to maintain service excellence Execute administrative tasks including maintaining accurate time and payroll records Ensure compliance with nutrition, sanitation, and safety regulations to uphold health standards Foster a positive and professional work environment through effective communication with coworkers and customers