Restaurant Supervisor

Work schedule is 5 days a week. Supervise the daily operations of the restaurant to ensure smooth and efficient service. Lead and motivate the service team to deliver excellent customer service. Ensure compliance with company policies, SOPs, and food hygiene standards. Train, coach, and develop team members to maintain service standards. Handle customer enquiries, feedback, and complaints in a professional manner. Coordinate with the kitchen and bar teams to ensure timely food and beverage service. Monitor stock levels and report inventory requirements. Perform opening and closing duties, including cash handling where required. Ensure the restaurant is clean, organized, and well-maintained at all times. Support the Restaurant Manager in achieving sales targets and operational goals. Carry out any other duties assigned by management.