Fried Chicken Specialist

About Us The PlatformCollective Pte. Ltd. is a fast-growing F&B company launching an exciting new fried chicken concept at 320 Joo Chiat Road . We're looking for passionate individuals who want to grow with us from the very beginning. If you enjoy working in the kitchen, love fried chicken, and are eager to be part of building a new brand, we'd love to hear from you. You don't need to be a master chef—if you have at least one year of kitchen experience and a positive attitude, we'll provide opportunities for you to learn and grow. Key Responsibilities Food Preparation & Service Prepare, marinate, and fry chicken and other menu items according to company standards. Operate the frying station efficiently during service, especially during peak hours. Carry out daily opening and closing procedures. Maintain a clean, organised, and hygienic kitchen at all times. Product Development Assist in developing and improving fried chicken recipes and menu items. Share ideas for new flavours and products. Support recipe standardisation and minimise food wastage. Kitchen Operations Comply with food safety and hygiene regulations. Follow company SOPs for food preparation, storage, and station maintenance. Monitor stock levels and assist with inventory replenishment. Perform other duties assigned by the Reporting Manager. Requirements Minimum 1 year of kitchen experience. Basic knowledge of kitchen operations, food hygiene, and food safety. Passion for fried chicken and food preparation. Positive attitude with a willingness to learn. Able to work independently and as part of a team. Comfortable working in a fast-paced kitchen environment. Responsible, reliable, and hands-on. Why Join Us? Be part of a brand-new fried chicken concept from the ground up. Opportunity to contribute ideas and participate in product development. Work in a growing company with career progression opportunities. Develop your skills in a supportive and collaborative environment. Grow your career with an expanding F&B business.